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Flex Part-Time Production Employee

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Job ID 209281 Date posted 06/02/2022 Location : Calgary, Canada

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.


Job Location: Calgary, AB
Job Type:Flexible Part Time
Shift: Various
Compensation: $17.80


Benefits Information:

  • Eligible after 3 months of Full Time

Principal Accountabilities:

  • Ensure to have safe work practices and be aware of your surroundings at all times
  • Trim the fat off; avoid over trimming to maximize product yields
  • Ensure work area and surroundings are clean and tidy
  • Ensure that boxes labeled precisely with proper products
  • All products being processed must meet customers specifications
  • Remove and take care of the equipment parts and re-install them properly
  • It is the responsibility of the employees to follow the food safety rules/procedures, such as GMP’s and HACCP
  • Must maintain good personal hygiene
  • Must follow sanitation procedures
  • Operate equipment safely

Required Qualifications:

  • Must be legally eligible to work in Canada
  • Must be 18 years or older 
  • Must pass company medical examination
  • Must pass criminal background check
  • Must be able to move/lift upto 20 to 60 pound boxes


Preferred Qualifications: 

  • Ability to work under pressure and meet tight deadlines
  • Ability to stand and perform repetitive physical tasks for extended periods of time
  • Commitment to safety and quality processes
  • Attention to detail and work well with others
  • Enthusiasm and willingness to learn and develop
  • Excellent hand-eye coordination and decision making skills
  • Experience in food processing/manufacturing or food handling
  • Ability to work with a diverse workforce
  • Basic knowledge of safe food handling practices
  • Basic knowledge of employee safety practices
  • Previous experience in production work setting
  • Worked in physically demanding jobs
  • Basic English and communication skills
  • Ability to follow rules / regulations
  • High School Education or Equivalent
  • Comfortable working with raw meat; Beef, Pork & Chicken
  • Ability to work in a cold environment (0-4 Celsius) and stand for long hours

Considered candidates will receive a phone call from a (204) area code. Please note that this position does not include relocation reimbursement.


Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.

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