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Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

JOB PURPOSE AND IMPACT

Do you love a challenge and being involved with a hard-working team to seek quality assurance issues? Love to analyze data and uncover risks? Just a few of the ways we can use your experience in this position. The Food Safety Quality and Regulatory Technician (2nd shift) will provide quality assurance and food safety technical support through testing and auditing process documentation, data collection and analysis, and supporting knowledge transfer.

KEY ACCOUNTABILITIES

• Conducts inspections of finished products or raw materials to identify trends in defects or errors, supporting more complex trials and experiments under intermediate supervision.
• Provides training, coaching, and mentoring to new team members
• Conducts documentation review of HACCP and food safety and quality documents.
• Assists in audits and projects through testing, preparing reports and final summaries.
• Manages customer complaints and ensure appropriate actions and preventative measures are in place to prevent reoccurrence.
• Handle moderately complex clerical, administrative, technical or customer support issues under general supervision, while escalating more complex issues to appropriate staff.
• Other duties as assigned.

MINIMUM QUALIFICATIONS

• High school diploma, secondary education level or equivalent
• Minimum of two years of related work experience
• Experience in Food industry and HACCP knowledge
• Proficient in Microsoft Office
• Must be legally entitled to work for Cargill in Canada

PREFERRED QUALIFICATIONS

• Excellent time management and organization skills
• Excellent writing and interpersonal skills
• Experience in Food safety and Quality in Meat Industry

This position is posted internally as well as externally