Line Operator at Cargill
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Line Operator

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Job ID 259435 Date posted 01/25/2023 Location : Big Lake, Minnesota

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Big Lake, MN

Job Type: Full Time

Shift: 2nd
Compensation: $21.25/hr

Sign-On Bonus: $3,000


  • $2.00/hr Shift Differential for 2nd Shift

  • Medical, Dental, Vision, and Prescription Drug Insurance

  • Health and Wellness Incentives

  • Paid Vacation and Holidays

  • 401(k) with Cargill matching contributions

  • Flexible Spending Accounts (FSAs)

  • Short-Term Disability and Life Insurance

  • Employee Assistance Program (EAP)

  • Tuition Reimbursement

  • Employee Discounts

Principal Accountabilities

This position is accountable to produce food safe product in a fast-paced manufacturing environment. Duties include

  • Start up and shut down of a production line, making mechanical adjustments and troubleshooting equipment

  • Ensure all production paperwork is completed, which will require basic mathematical calculations (addition, subtraction, multiplication, and division)

  • Responsible for containing and proactively addressing potential problems that may arise in an effort to limit disruptions to production

  • Ensuring all processing steps have been completed and a quality product is delivered to the customer (all food handler tasks were completed properly; i.e. proper packaging, weights are in acceptable range) including assisting Food Handlers as needed

  • Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures

  • Follow and champion personal and food safety policies and procedures as well as reporting any and all concerns or violations to the Leadership Team

  • Other duties as assigned

Required Qualifications

  • Ability to perform basic math such as Addition, Subtraction, Division, and Multiplication

  • Must have basic computer skills

  • Ability to work overtime, including weekends and/or holidays as needed

  • Must be eligible to work in the United States without visa sponsorship

  • Must be 18 years or older

  • Must be able to read, write, and speak English

  • Must be willing and able to work with and/or handle various food products, including eggs and pork, with or without a reasonable accomodation

Preferred Qualifications

  • Previous food manufacturing experience

  • Previous leadership experience

  • Previous experience in a fast paced, safety focused environment

  • High School Diploma/ GED or a minimum of two years relevant work experience

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement

Equal Opportunity Employer, including Disability/Vet

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