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Job Location: Big Lake, MN

Job Type: Full Time

Shift: 2nd
Compensation: $21.25/hr

Sign-On Bonus: $3,000

Benefits:

• $2.00/hr Shift Differential for 2nd Shift

• Medical, Dental, Vision, and Prescription Drug Insurance

• Health and Wellness Incentives

• Paid Vacation and Holidays

• 401(k) with Cargill matching contributions

• Flexible Spending Accounts (FSAs)

• Short-Term Disability and Life Insurance

• Employee Assistance Program (EAP)

• Tuition Reimbursement

• Employee Discounts

Principal Accountabilities

This position is accountable to produce food safe product in a fast-paced manufacturing environment. Duties include

• Start up and shut down of a production line, making mechanical adjustments and troubleshooting equipment

• Ensure all production paperwork is completed, which will require basic mathematical calculations (addition, subtraction, multiplication, and division)

• Responsible for containing and proactively addressing potential problems that may arise in an effort to limit disruptions to production

• Ensuring all processing steps have been completed and a quality product is delivered to the customer (all food handler tasks were completed properly; i.e. proper packaging, weights are in acceptable range) including assisting Food Handlers as needed

• Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures

• Follow and champion personal and food safety policies and procedures as well as reporting any and all concerns or violations to the Leadership Team

• Other duties as assigned

Required Qualifications

• Ability to perform basic math such as Addition, Subtraction, Division, and Multiplication

• Must have basic computer skills

• Ability to work overtime, including weekends and/or holidays as needed

• Must be eligible to work in the United States without visa sponsorship

• Must be 18 years or older

• Must be able to read, write, and speak English

• Must be willing and able to work with and/or handle various food products, including eggs and pork, with or without a reasonable accomodation

Preferred Qualifications

• Previous food manufacturing experience

• Previous leadership experience

• Previous experience in a fast paced, safety focused environment

• High School Diploma/ GED or a minimum of two years relevant work experience

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement