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QA Specialist

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Job ID BEI00287 Date posted 07/23/2020 Location : Beijing, China
The Food Safety Quality Specialist II is responsible for providing specialized knowledge of specific segments of our quality systems and/or plant processes such as food safety and quality auditing, instrumentation, specific product line knowledge, computer systems, management and/or oversight of suppliers and other needed focus areas. You will be involved in preparation and participation of customer audits. You will work together with internal and external teams to address customer requirements and concerns, as well as collaborate on audits.
食品安全质量专家 II 负责提供我们质量体系和/或工厂流程的特定部分的专业知识,例如食品安全和质量审核、仪器仪表、特定产品线知识、计算机系统、供应商管理和/或监督以及其他需要的重点领域。您将参与客户审计的准备和参与。您将与内部和外部团队合作,解决客户需求和顾虑,并协作进行审计。

  • Conducts verification and/or maintenance of the Food Safety and Quality Systems, Hazard Analysis and Critical Control Point, Sanitation Standard Operating Procedure, prerequisite programs, manufacturing processes, plant environment, and finished product.
  • Collaborates with operations on the initiation of corrective action and preventative measures when necessary.
  • Ensures adherence to corporate, regulatory, customer and facility food safety and quality requirements and completion of corrections and corrective actions.
  • Leads food safety focused audits (Corporate Food Safety, Food Safety System Certification 22000, HALAL, customer, regulatory).
  • Coordinating and leading Food Safety Team and overseeing the food safety management system and management review.
  • Manages food safety management system compliance to appropriate government regulations. Conducts Food safety and quality training for internal and external people.
  • Investigates and follow up on food safety quality incidents that occur in the plant to ensure they are reported and that corrective action and permanent corrections are taken.
  • You will work under general supervision and independently solve moderately complex issues while referring more complex problems to a higher-level staff.
  • Other duties as assigned
  • 对食品安全和质量体系、危险分析和关键控制点、卫生标准操作程序、先决条件计划、制造工艺、工厂环境和成品进行验证和/或维护。
  • 必要时,与行动人员协作,采取纠正措施和预防措施。
  • 确保遵守公司、监管部门、客户和设施的食品安全和质量要求,并完成纠正和纠正措施。
  • 领导食品安全重点审计(企业食品安全、食品安全体系认证 22000、HALAL、客户、监管)。
  • 协调领导食品安全团队,监督食品安全管理体系和管理审查,负责工厂虫控。
  • 管理食品安全管理系统是否符合适当的政府法规,对内外部人员进行食品安全和质量培训。
  • 调查并跟进工厂发生的食品安全事件,确保报告这些事件,并采取纠正措施和永久纠正措施。
  • 您将在一般监督下工作,独立解决中等复杂的问题,同时将更复杂的问题转介给更高级别的员工。
  • 分配的其他职责


  • Bachelor’s degree in a related field or equivalent experience
  • Strong computer skills and Microsoft Office experience.
  • Fluent in English
  • Minimum two years of QA work experience in food and/or food additives industry
  • Knowledge of food and/or food additives safety industry practices and standards.
  • Experience with the Food Safety System Certification 22000
  • 5 years of QA related work experience is preferred.
  • Other minimum qualifications may apply
  • 相关领域或同等经验的学士学位
  • 较强的计算机技能和微软Office经验。
  • 英语流利
  • 至少两年的食品和/或食品添加剂行业工作经验
  • 食品安全行业实践和标准知识。
  • 22000 食品安全体系认证经验
  • 5年以上相关经验优先
  • 其他最低资格可能适用

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