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Quality Assurance Lead

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Job ID 170365 Date posted 03/16/2022 Location : Bandar Lampung, Indonesia

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s agricultural supply chain business, where we seamlessly connect farming customers with food, feed and industry.


Job Purpose and Impact

Are you looking for a dynamic role in fast pace environment? We are looking for the Quality Assurance Lead who will lead a variety of food safety and quality assurance programs. You will supervise the audits and inspects processes that monitors food handling, storage, and service operations to assure compliance with current food safety and quality regulatory requirements. You will lead and review the work of a team of analysts or inspectors that identify and evaluate the quality of raw materials, in-process goods, procedures, and operations.

Key Accountabilities

  • Leads and maintains quality control systems and product/process verification systems, including sampling procedures and analytical tests to ensure all products produced meet food safety quality requirements.
  • Provide overall leadership, development and talent management for direct reports, which may include forecasting resource needs, recruiting, hiring, performance management, training and budgeting.
  • Review regulatory environment and develop response protocols in preparation for new or amended food safety legislation.
  • Investigate food safety processes to ensure compliance and report noncompliance to management and governing bodies along with developing and implementing corrective action plans.
  • Evaluate vendors or suppliers for compliance with internal standards and external regulations and suggests changes with the goal of improving processes or products.
  • Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.
  • Other duties as assigned

Qualifications

Minimum Qualifications

  • Bachelor's degree in a related field or equivalent experience

Preferred Qualifications

  • Education background from Chemist, Chemical Engineering, or Pharmacy
  • More than five years of supervisory experience in food industry, FMCG, or pharmaceutical
  • Experience in quality assurance, food safety, food manufacturing, auditing, regulatory or related field
  • Previous project management experience
  • Practical knowledge of plant manufacturing processes and operations
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