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Flex Operator 2

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Job ID 295646 Date posted 07/04/2024 Location : Georgetown, Canada Category  BUILD OPERATE MAINTAIN (PLANT OPNS) Job Status  Hourly Full Time

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s food ingredients and bio-industrial business, where we anticipate trends around taste, nutrition and safety to innovate and provide solutions to manufacturers, retailers and foodservice companies.

Working at Cargill is an opportunity to thrive — a place to develop your career to the fullest while engaging in meaningful work that makes a positive impact around the globe. You will be proud to work for a company with a strong history of ethics and a purpose of nourishing people. We offer a diverse, supportive environment where you will grow personally and professionally as you learn from some of the most talented people in your field. 

At Cargill we have a Culture of Safety, our goal is to return everyone safely back to their loved ones every day.

Depositing Operator 2.   Monday - Friday (2:45am – 11:00am). This is a Flex position. You will need to be very flexible with your time/schedule to be able to cover for Operators, Packers and Team Leaders with planned Vacations on different shifts and the ability/willingness to work overtime when required on short notice for any unplanned call ins. The role will guarantee a minimum of 41.25 working hours per week.

Pay Rate – $25.05/hour – 0.50 shift premium where applicable.

A Production Operator 2 positively leads a Team in both Personal Safety and Food Safety, ensuring their team members adhere to the Company’s policies and regulations. An Operator 2 is responsible for following the Production Schedule, operating a variety of chocolate chip making machinery, and other associated packaging systems which produce various sizes and containers of commercial chocolate products, including Quality checks to meet the specifications of customers products. An Operator 2 is also required to enter Daily data entries into SAP and excel work sheets. In addition, holding Team members accountable for good housekeeping practices, and accurate documentation

Principal Accountabilities:

  • Follow all Food Safety (HACCP), GMP’s, WHMIS, Occupational Health and Safety, and Environmental programs.
  • Read schedule for production lines and communicate with the Operator 1 from the previous shift to determine the status of the lines.  (Machinery problems change over status, availability of paste, special operating instructions, quality control issues, etc.)
  • Communicate with the Operator 1, Lead Packer and Packer(s) to instruct and prioritize their daily tasks within the department.
  • Monitor machine performance and quality control parameters and adjust machines as necessary.  
  • Record production data as required on log sheets and in computer systems.  Complete checklists and charts as required.  
  • Contact Supervisor, Maintenance personnel, and issue Work Order(s) in the event of any mechanical or electrical problems with the lines.
  • Perform product and packaging changeovers as scheduled.
  • Clean depositing plates, tank filters, and line filters as required. 
  • Perform maintenance and cleaning on lines as scheduled. 
  • Use pallet handling equipment to move product or packaging materials as required after provided in-house training is completed. 
  • Maintain all production areas in a neat and clean condition.
  • Properly account for any product spills or production scrap.  
  • Fill in for other department jobs as required (Operator 1, Packer or Team Leader), including overtime coverage, modified shifts and weekend shifts as needed.
  • Perform other duties as assigned by the Production Supervisor.
  • Must be able to work in a fast-paced environment with minimal Supervision.
  • Time management, organizational skills, and prioritization are essential to this job description.


  • Must be legally entitled to work for Cargill in Canada. 
  • Cargill requires that employees be a minimum of 18 years old.
  • Ability to lift a minimum of 55 pounds
  • Must be able to work under special work conditions, such as extreme heat or cold
  • Ability to work in elevated areas
  • Must be able to operate machinery
  • Must be able to read/write English
  • High School diploma or equivalent
  • Basic computer skills
  • Ability to work overtime, holidays, nights, weekends or different shifts
  • At least 3-5 years of experience in production related work


  • Forklift certified
  • Able to perform maintenance trades including, lubrication, mechanical maintenance and hydraulic and pneumatic
  • Must be able to perform maintenance trades including pumps and piping systems

This Full-time position is located in Georgetown, ON; however please expect receiving calls from a 204-area code in case you are considered. Relocation assistance is not provided.

Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.

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