Environmental Health and Safety Supervisor
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who use new technologies, dynamic insights and over 157 years of experience to connect farmers with markets, customers with ingredients, and people and animals with the food they need to thrive.
Job Purpose and Impact
The Environmental Health and Safety Supervisor will provide subject matter expertise in environmental, health and safety compliance. In this role, you will develop, implement and maintain processes and programs built to assure compliance with existing federal, state and local regulations and requirements for a medium complex operation with two or more highly hazardous processes, low serious injuries and fatality and high serious environmental events potential.
Key Accountabilities
- Supervise the daily operations and all associated duties, and record-keeping, including maintenance of the wastewater facility to maintain environmental compliance with Local, State, Federal, and Internal requirements.
- Responsible for preparing and executing audits and ensuring compliance with legal and other requirements.
- Promote environmental, health and safety culture through training and education solutions related to environmental, health and safety issues, practices and risks and coach others as the need arises.
- Conduct incident investigations based on incident classification and liaise with engineers, and management to identify causes of accidents and prevent their recurrence.
- Lead sustainability and resource efficiency plans for the plant
- Define, implement and handle the processes for risks, hazards and opportunities identification and determine resources required to execute.
- Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.
- Other duties as assigned
Position Information
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- Relocation assistance will not be provided for this position.
Qualifications
Minimum Qualifications
- Bachelor's degree in a related field or equivalent experience
- Minimum one year of directly related work experience
Preferred Qualifications
- Confirmed ability to deliver processes effectively to optimize business resources
- Solid working knowledge of food safety industry practices and standards
- Strong scientific and mathematical knowledge
- One year of supervisory experience
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Equal Opportunity Employer, including Disability/Vet.
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